Lab - Ethiopian Cottage Cheese and Yogurt
| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Small-curd cottage cheese; or Farmer cheese |
| 4 | tb | Yogurt |
| 1 | tb | Lemon rind; grated |
| 1 | tb | Salad herbs |
| 2 | tb | Chopped parsley |
| 1 | tb | Salt |
| 1/4 | ts | Black pepper |
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| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Small-curd cottage cheese; or Farmer cheese |
| 4 | tb | Yogurt |
| 1 | tb | Lemon rind; grated |
| 1 | tb | Salad herbs |
| 2 | tb | Chopped parsley |
| 1 | tb | Salt |
| 1/4 | ts | Black pepper |