Lacquered Salmon

Yield:	1 Servings
Categories:

2	c	Soy sauce; (i use reduced sodium)
2	tb	Cornstarch
2	tb	Oriental sesame oil
2	tb	Minced peeled fresh ginger
2	tb	Rice wine or dry sherry
1	tb	Honey
1	ts	Hot pepper sauce; (such as tabasco)
1	ts	Ground black pepper
2		Garlic cloves; chopped
1/2	ts	Ground turmeric
		Salmon fillets about 1 inch; thick
2	bn	Green onions; ends trimmed
2/3	c	Water
		Chopped green onions