Lady Baltimore Cake
| Yield: | 1 Servings |
| Categories: |
| 2 1/4 | c | Cake flour |
| 1 1/2 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1/2 | c | Soft butter |
| 1 1/3 | c | Sugar |
| 1 | ts | Vanilla |
| 2/3 | c | Milk |
| 4 | Egg whites | |
| LADY BALTIMORE ICING | ||
| 2 | Egg whites | |
| 1/4 | ts | Cream of tartar |
| 1 | pn | Salt |
| 6 | tb | Cold water |
| 1 1/2 | c | Sugar |
| 1 | ts | Vanilla |
| 2 | ts | White corn syrup |
| FILLING | ||
| 12 | Maraschino cherries; well drained and chopped | |
| 1/2 | c | Chopped moist figs |
| 1/2 | c | Chopped pecans |
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