Lady Baltimore Cake
| Yield: | 16 Servings |
| Categories: | Cakes |
| 3 | c | Sifted cake flour |
| 3 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1/2 | c | Butter |
| 1 1/2 | c | Sugar |
| 1 1/4 | c | Milk |
| 1 | ts | Vanilla |
| 4 | Egg whites | |
| Lady baltimore frosting and | ||
| FILLING | ||
| 2 | Egg whites; unbeaten | |
| 1 1/2 | c | Sugar |
| 5 | tb | Water |
| 1 1/2 | ts | Light corn syrup |
| 1/2 | ts | Vanilla |
| 6 | Figs | |
| 1/2 | c | Raisins |
| 1/2 | c | Nuts; chopped |
| Candied cherries |
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