Ladyfingers (Savoiardi)
| Yield: | 1 Servings |
| Categories: |
| 1 | c | Sifted unbleached flour |
| 4 | Eggs graded "jumbo"; separated and at room temperature | |
| 1 | ts | Vanilla extract |
| 1/4 | ts | Salt |
| 1/8 | ts | Cream of tartar |
| 1/2 | c | Superfine sugar; plus |
| 3 | tb | Superfine sugar |
| Confectioner's sugar for dusting tops before baking |
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