Lafayette Ginger Bread (En)
| Yield: | 1 Servings |
| Categories: | Breads |
| 1/2 | c | Fresh butter |
| 2/3 | c | Brown sugar |
| 1 | c | West India molasses |
| 1/2 | c | Warm milk |
| 2 | tb | Powdered ginger |
| 1 | ts | Cinnamon heaping |
| 1 | ts | Mace heaping |
| 1 | ts | Nutmeg heaping |
| 1 | Wine glass of brandy (or coffee) | |
| 3 | Eggs | |
| 3 | c | Flour |
| 1 | ts | Cream of tartar |
| Juice and grated rind of 1 large orange | ||
| 1 | ts | Baking soda |
| A little warm water | ||
| 1 | c | Seeded raisins (Zante Currants) |
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