Lake Highlands Rock Cake (Part 1)
| Yield: | 1 Servings |
| Categories: | Chocolate, Desserts |
| CHOCOLATE SPONGE | ||
| 1/2 | c | Flour, heaping |
| 2 | tb | Cocoa |
| 4 | lg | Eggs |
| 1/2 | c | Sugar |
| 4 | tb | Butter; melted |
| CHOCOLATE MERINGUE | ||
| 4 | Egg whites | |
| 1 | c | Sugar |
| 1/3 | c | Sugar |
| 1 | tb | Cocoa |
| RUM SYRUP | ||
| 1 | c | Water |
| 2 | c | Sugar |
| 1 | tb | Rum |
| CHOCOLATE MOUSSE | ||
| 3/4 | c | Butter |
| 6 | oz | Semi sweet chocolate |
| 6 | tb | Cocoa powder |
| 4 | Egg yolks | |
| 1 1/4 | c | Powdered sugar |
| 1 | pt | Cream; lightly whipped |
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