Laksa
| Yield: | 6 Servings |
| Categories: | Pasta |
| 1/2 | lb | Rice vermicelli |
| 3 | lb | Whole fish |
| 7 1/3 | c | Water |
| 2 | ts | Galangal powder |
| 3 | Stems lemon grass chopped | |
| 5 | Sprigs fresh mint | |
| 5 | Sprigs fresh basil | |
| 8 | Dried kaffir lime leaves | |
| 4 | Dried red chillies, halved | |
| 8 | sm | Fresh red chillies, halved |
| 8 | Dried kaffir lime leaves extra | |
| 3 2/3 | c | Coconut cream |
| 3 | oz | Bean sprouts (chinese white) |
| 2 | ts | Salt |
| 2 | ts | Caster sugar |
| CHILI PASTE | ||
| 3 | Stems lemon grass, finely chopped | |
| 1/4 | ts | Shrimp paste |
| 1/3 | c | Water |
| 3 | ts | Galangal powder |
| 3 | sm | Fresh chillies |
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