Laksa Lemak (Curried Noodles)
| Yield: | 4 Servings |
| Categories: | Main Dishes, Noodles, Malay |
| A: | ||
| 1/4 | c | Oil |
| 600 | g | Shallots |
| 5 | Cm turmeric root | |
| 40 | Dried chillies (soaked) | |
| 6 | Red chillies | |
| 4cm x 5cm dried shrimp paste | ||
| 10 | Candlenuts | |
| 6 | Stalks lemongrass | |
| 2.5cm x 5cm galingale | ||
| 60 | g | Dried prawns |
| B: | ||
| 1 | kg | Large prawns, shell retained |
| 16 | c | Coconut milk |
| 3 | Fish cakes, sliced | |
| 3 | ts | Salt |
| 1 1/2 | kg | Fresh thick vermicelli |
| Scalded & drained | ||
| 600 | g | Beansprouts |
| 2 | Cucumbers, peeled & shredded | |
| 2 | Bunch, mint leaves |
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