Lamb-And-Black Bean Chili
| Yield: | 8 Servings |
| Categories: | Main Dishes, Low-Fat, Low-Calorie, Soups |
| 1 1/2 | lb | Lean ground lamb |
| 1 | c | Chopped onion |
| 2 | Garlic cloves, minced | |
| 2 | cn | (14-1/2-ounce) no-salt-added whole tomatoes, undrained and chopped |
| 1 | c | Dry red wine |
| 1 | tb | Chili powder |
| 1 1/2 | ts | Ground cumin |
| 1 1/2 | ts | Dried oregano |
| 1 | ts | Sugar |
| 1/4 | ts | Salt |
| 3 | cn | (15-ounce) black beans, drained |
| 1/4 | ts | Hot sauce |
| Cilantro sprigs (optional) |
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