Lamb-And-White Bean Stir-Fry
| Yield: | 2 Servings |
| Categories: | Meats |
| 1/2 | lb | Lean boneless leg of lamb |
| 1/4 | c | No-salt-added tomato juice |
| 1 | ts | Cornstarch |
| 1/2 | ts | Dried whole rosemary, crushed |
| 1/2 | ts | White pepper |
| Vegetable cooking spray | ||
| 1/3 | c | Chopped onion |
| 2 | Cloves garlic, minced | |
| 1 | c | Drained canned cannellini beans |
| 3/4 | c | Chopped unpeeled plum tomato |
Advertisement