Lamb Adobo Tacos
| Yield: | 1 Servings |
| Categories: |
| 2 1/2 | lb | Lamb shoulder; trimmed and cut in 2inch cubes |
| 2 | ts | Salt |
| 1/2 | ts | Freshly ground black pepper |
| 2 | c | Adobo; (recipe attached) |
| 4 | Poblano chiles | |
| 1/2 | c | Grated Mexican manchego cheese; or substitute Monterey Jack |
| 1/4 | c | Grated panela cheese; or substitute ricotta or dry cottage cheese |
| 1/4 | c | Grated anejo cheese; or substitute Romano or washed and dried feta |
| 24 | sm | Corn tortillas; (recipe attached), or use storebought |
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