Lamb and Apple Casserole
| Yield: | 4 Servings |
| Categories: | Main Dishes |
| 2 | lb | Middle neck of lamb |
| 8 | oz | Peeled onion |
| 1 | lg | Cooking apple |
| 1 | lb | Potatoes |
| 1 | oz | Seedless raisins |
| 1/2 | ts | Mixed herbs |
| Salt and pepper; to taste | ||
| 2 | ts | Marmite |
| 1/2 | pt | Hot water |
| 1/2 | oz | Butter or margarine |
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