Lamb and Apple Pie
| Yield: | 8 Servings |
| Categories: | Fruits, Lamb |
| 2 | lb | Stewing lamb cut into 1-inch |
| Cubes | ||
| 2 | tb | Margerine or butter |
| 2 | tb | Olive oil |
| 2 | md | Onions, sliced |
| 6 | oz | Fresh mushrooms, quartered |
| (2 cups) | ||
| 1 1/2 | c | Apple cider |
| 1 | tb | Ground coriander |
| 1 | tb | Dijon-style mustard |
| 1/8 | ts | Pepper |
| 8 | oz | Carrots, 1-inch chunks |
| 2 | lg | Apples, peeled, cored and |
| Sliced | ||
| 1/4 | c | All-purpose flower |
| 1/2 | 17 oz package frozen puff | |
| Pastry, thawed | ||
| 1 | Egg | |
| 1 | tb | Light cream or milk |
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