Lamb and Artichoke Chili
| Yield: | 4 Servings |
| Categories: | Main Dishes |
| 1/2 | Recipe chili base (See RECIPE)- | |
| 1 | Lemon | |
| 4 | lg | Artichokes |
| 1 | lb | Boneless lamb shoulder cut into 1/2-in strips |
| 2 | tb | Finely minced garlic |
| 1/4 | c | Fresh lime juice |
| 1 | c | Chicken stock =OR=- Low-sodium broth |
| Salt; as desired | ||
| 1/2 | bn | Cilantro leaves; chopped |
| 12 | Corn tortillas | |
| 1 | c | Sour cream |
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