Lamb and Black Bean Chili
| Yield: | 8 Servings |
| Categories: | Healthy, Main Dishes, Chili, Beans, Lamb |
| 1 1/2 | lb | Lean ground lamb |
| 1 | c | Chopped onion |
| 2 | Cloves garlic, minced | |
| 2 | cn | (14 oz) no-salt-added whole tomatoes, undrained/chopped |
| 1 | c | Burgundy or other dry red wine |
| 1 | tb | Chili powder |
| 1 1/2 | ts | Ground cumin |
| 1 1/2 | ts | Dried whole oregano |
| 1 | ts | Sugar |
| 1/4 | ts | Salt |
| 3 | cn | (15 oz) black beans, drained |
| 1/4 | ts | Tabasco sauce, * see note |
| Fresh cilantro sprigs, optional |
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