Lamb and Cayenne Kefta
| Yield: | 6 Servings |
| Categories: | Meats |
| Stephen Ceideburg | ||
| 1 | lb | Lean ground lamb |
| 1 | md | Onion, finely chopped |
| 2 | tb | Chopped fresh mint |
| 1 | ts | Ground cayenne pepper |
| 1 | ts | Ground cloves |
| 1 | ts | Ground allspice |
| 1 | ts | Ground ginger |
| 1 | ts | Ground cardamom |
| 1/2 | ts | Ground nutmeg |
| 1/2 | ts | Ground cinnamon |
| 1/2 | ts | Ground cumin |
| 1/2 | ts | Salt |
| 1/4 | ts | Freshly ground black pepper |
| Pita bread | ||
| Low-fat yogurt | ||
| Tomatoes | ||
| Lettuce | ||
| Cooked rice (optional) |
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