Lamb and Chicken Gyros
| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Lamb loin; sliced into 1-inch slices |
| 2 | Chicken breast; (about 6 to 7 ounces each) sliced into 1-inch slices | |
| 4 | tb | Olive oil |
| 6 | lg | Pita breads |
| 3/4 | c | Yogurt |
| 1/2 | c | Small diced cucumbers |
| One lemon ; Juice of | ||
| 1 | c | Shredded lettuce |
| 1 | White onion; sliced | |
| 1 | lg | Tomato; sliced into 6 slices |
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