Lamb and Dried Fruit Tagine

Yield: 4 Servings
Categories: Main Courses
1tbOlive oil
1 1/2lbWell-trimmed boneless lamb shoulder; cut into 1- 1/2" chunks
1 1/2cSliced onion
3cChicken broth
2tsMinced garlic
1 1/2tsGround cumin
1 1/2tsCoriander
1 1/2tsGinger
1/2tsCayenne pepper
1/2tsSalt
1Cinnamon stick
1/4tsSaffron threads; optional
2mdYukon Gold potatoes; peeled, cut into 1" chunks
2lgCarrots; peeled, cut into 2 x 1/2" sticks
12Dried apricots
12Pitted prunes
2tbFresh lemon juice
Garnish:; optional
Couscous
Chopped cilantro or mint
Toasted blanched almonds
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