Lamb and Dried Fruit Tagine

Yield:	4 Servings
Categories:	Main Courses

1	tb	Olive oil
1 1/2	lb	Well-trimmed boneless lamb shoulder; cut into 1- 1/2" chunks
1 1/2	c	Sliced onion
3	c	Chicken broth
2	ts	Minced garlic
1 1/2	ts	Ground cumin
1 1/2	ts	Coriander
1 1/2	ts	Ginger
1/2	ts	Cayenne pepper
1/2	ts	Salt
1		Cinnamon stick
1/4	ts	Saffron threads; optional
2	md	Yukon Gold potatoes; peeled, cut into 1" chunks
2	lg	Carrots; peeled, cut into 2 x 1/2" sticks
12		Dried apricots
12		Pitted prunes
2	tb	Fresh lemon juice
		Garnish:; optional
		Couscous
		Chopped cilantro or mint
		Toasted blanched almonds