Lamb and Grilled Onion Taco W/fresh Mint &tomato Salsa (Gc)
| Yield: | 1 Servings |
| Categories: | Lamb, Grilling |
| 16 | oz | Lamb or grilled lamb scraps |
| Porterhouse trims from previous recipe | ||
| Red chile marinade; recipe follows | ||
| 1 | c | Grated monterey jack cheese |
| 1 | c | Grated white cheddar cheese |
| 1 | lg | Red onion; sliced thin, and grilled |
| 4 | tb | Fresh mint chiffonade |
| 8 | Yellow corn tortillas | |
| Salt and freshly ground pepper | ||
| Olive oil |
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