Lamb and Ham Kabobs
| Yield: | 1 Servings |
| Categories: |
| 1/4 | c | Vegetable oil |
| 1/4 | c | Dry red wine |
| 1/4 | c | Soy sauce |
| 1/4 | c | Tarragon vinegar |
| 2 | tb | Chopped green pepper |
| 1 | ds | Pepper |
| 1 | Clove garlic; crushed | |
| 1 | lb | Lamb; cut in 1 1/2-inch cubes |
| 1/2 | lb | Ham; cut in 1-inch cubes |
| 1 | md | Onion; sliced and separated into rings |
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