Lamb and Mushroom Casserole
| Yield: | 1 Servings |
| Categories: |
| 1 | tb | Plus 1 tsp. olive oil |
| 1 1/2 | lb | Lamb shoulder chops; trimmed |
| 1 | lb | Can cream of mushroom soup |
| 1 | tb | Plus 1 tsp. Worcestershire sauce |
| 2/3 | c | Plus 2 Tbs. chicken stock |
| 1/3 | c | Plus 3 Tbs. dry sherry |
| 9 | oz | Mushrooms; halved |
| 2 | Onions; sliced |
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