Lamb and Mushroom Korma
| Yield: | 4 Servings |
| Categories: | Lamb, Indian |
| 3 | tb | Corn oil |
| 1 | lg | Onion, coarsely chopped |
| 1 | Piece ginger root, peeled, chopped (1.5") | |
| 2 | Garlic cloves, crushed | |
| 1 | ts | Ground cumin |
| 1 | ts | Ground coriander |
| 4 | Cardamom pods, crushed, seeded | |
| 1/2 | ts | Turmeric |
| 1 1/2 | lb | Lean lamb, cut in cubes |
| 1 1/4 | c | Plain yogurt |
| 6 | oz | Button mushrooms, sliced |
| 1 | tb | Lemon juice |
| Salt to taste | ||
| Fresh ground pepper to taste | ||
| Lime slices, 1/4s (opt) | ||
| Fresh cilantro sprigs (opt) | ||
| Nan bread | ||
| Saffron rice |
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