Lamb and Onions with Honey
| Yield: | 6 To 8. |
| Categories: | Meats, Ethnic, Moroccan |
| 2 | Lamb; cut in 1 1/2-inch cubes | |
| 1/2 | Ground ginger | |
| 1 3/8 | Ground cinnamon | |
| 1 | Crushed saffron or ground tumeric | |
| 3 | Butter or margarine | |
| 1 | Condensed beef broth | |
| 1/2 | Water | |
| 4 | Honey | |
| 1/2 | Whole white onions; about 8 | |
| 1/4 | c | Water |
| 3 | Cornstarch | |
| 2 | Cooking apples; cut in wedges | |
| Toasted sesame seeds |
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