Lamb and Pear Tagine
| Yield: | 6 Servings |
| Categories: | Main Dishes, Moroccan, Meats, Lamb |
| 2 | lg | Onions, peeled & sliced |
| 1 | kg | Lean lamb, leg or shoulder cut into 4cm cubes. |
| 4 | Pears, peeled cored & cut into 4cm chunks | |
| 1/2 | c | Sultanas |
| 1/2 | c | Silvered almonds |
| 1 | tb | Olive oil |
| 1 | ts | Cumin |
| 1 | ts | Ground coriander |
| 1 | ts | Ground ginger |
| 1 | ts | Cinnamon |
| 1 | ts | Black pepper |
| Water, to cover the meat | ||
| Salt, to tast |
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