Lamb and Peppers Cholent (Can Be Used for Passover)
| Yield: | 1 Servings |
| Categories: |
| COLD PEPPERS SAUCE | ||
| 1 | Yellow pepper, remove seeds and core | |
| 1 | Red pepper, remove seeds and core | |
| 1/2 | c | Mayonnaise and |
| 1 | pn | Garlic salt |
| REST | ||
| 5 | Potatoes, cut in chunks | |
| 4 | lb | Lamb cut into 1 inch cubes |
| 3 | md | Onions, cut into chunks |
| 2 | Cloves garlic, minced | |
| 1 | ts | Oregano |
| 1/2 | ts | Rosemary |
| 3 | Lemons , juice of | |
| 3 | tb | Olive oil |
| 3 | Peppers, green, yellow and red, all cut into chunks | |
| 1 | lb | Button mushrooms, whole |
| Salt & pepper, to taste | ||
| Water |
Advertisement