Lamb and Pine Nut Stirfry
| Yield: | 1 Servings |
| Categories: | Meats, Lamb |
| 2 | oz | Boneless Lamb |
| 1 1/2 | ts | Oyster Sauce * |
| 1/2 | ts | Grated Gingerroot |
| 3/4 | c | Bok Choy Cut In 1-inchPieces |
| 1 | tb | Water |
| 2 | tb | Pine Nuts, Toasted |
| 3 | tb | Water |
| 3/4 | ts | Cornstarch |
| 1/4 | ts | Instant Chicken Bouillon |
| 1/4 | c | Sliced Fresh Mushrooms |
| 1 | tb | Cooking Oil |
| Hot Cooked Rice (Opt.) |
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