Lamb and Raisin Pies with Pine Nuts And Mint
| Yield: | 8 Servings |
| Categories: | Meats, Meat Pies, Lamb |
| 1 1/2 | lb | Ground lamb |
| 2 | c | Onion(s), chopped |
| 1 | tb | Garlic, chopped |
| 2 | cn | (14 oz ea) tomatoes diced, peeled, drained |
| 3/4 | c | Raisins |
| 1 | ts | Ground allspice |
| 1/3 | c | Pine nuts, toasted |
| 3 | tb | Mint, chopped |
| 17 1/4 | oz | Pkg frozen puff pastry (2 sheets), thawed |
| 1 | Egg, beaten |
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