Lamb and Sausage Skewers (Spiedini Di Agnello E Salsiccia)
| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Spicy Italian sausage, cut into 1 1/2 inch pieces |
| 1 | lb | Boneless leg of lamb, fat removed & cut into 1 1/2 inch pieces |
| 10 | sm | Fresh sage leaves (up to 15) |
| 2 | lg | Red onions, quartered |
| 1/3 | c | Olive oil |
| 2 | tb | Red wine vinegar |
| Salt & pepper |
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