Lamb and Tomato Bread Lachmanjan
| Yield: | 12 Flatbreads |
| Categories: | Armenia, Flatbread, Breads |
| DOUGH | ||
| 1/2 | ts | Honey |
| 1 | c | Warm Water |
| 1 | ts | Active dry yeast |
| 1 | c | Unbleached All-Purpose Flour or Bread Flour, pref Bread |
| 1 | ts | Salt |
| 1 | tb | Olive Oil |
| 1 1/2 | c | Whole Wheat Flour, up to 2c |
| TOPPING | ||
| 1 | ts | Olive Oil |
| 1/4 | c | Shallots or Onion; chop fine |
| 3 | Garlic Cloves; chop fine=1Tb | |
| 1/4 | lb | Lamb; lean, ground fine=1/2c |
| 1 | cn | Plum Tomatoes; 14oz can drained and chopped=1 1/4c |
| 1/4 | ts | Cinnamon; ground |
| 1/4 | ts | Allspice |
| 1/2 | ts | Salt; or more to taste |
| 1/2 | ts | Black Pepper; grind fresh |
| 1 1/2 | tb | Pine Nuts; toasted or more |
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