Lamb and White Bean Salad
| Yield: | 8 Servings |
| Categories: |
| 1 1/2 | lb | Cooked leg of lamb -- |
| Slivered | ||
| 1 1/2 | c | Dried Great Northern beans |
| 2 | oz | Minced prosciutto (Italian |
| Ham) | ||
| 1/4 | c | Olive oil |
| 2 | tb | Minced garlic |
| 2 | tb | Minced fresh sage |
| 3 | c | Peeled tomatoes -- seeded |
| And diced | ||
| Salt and freshly ground | ||
| Pepper -- to taste | ||
| 1 | Mild white onion -- sliced | |
| Paper-thin | ||
| 1 | c | Mixed young lettuces -- |
| Washed and dried | ||
| Thyme Vinaigrette----- | ||
| 1/3 | c | Red wine vinegar |
| 1 | Shallot -- minced | |
| 1 | tb | Minced fresh thyme |
| 1 | c | Olive oil |
| Salt and freshly ground | ||
| Pepper -- to taste |
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