Lamb Burgers in Pita with Yogurt Sauce
| Yield: | 1 Servings |
| Categories: |
| 2 | c | Plain nonfat yogurt |
| 1/2 | md | Onion; chopped |
| 1/2 | Cucumber; peeled, seeded, diced | |
| 1 | tb | Minced garlic |
| 2 | ts | Fresh lemon juice |
| 1 | lb | Ground lamb |
| 2/3 | c | Fresh white breadcrumbs |
| 1/2 | md | Onion; chopped |
| 2 | tb | Chopped fresh parsley |
| 4 | ts | Minced garlic |
| 1 1/4 | ts | Dried oregano |
| 4 | Pita bread rounds; top 1/4 trimmed from each, (tops reserved) | |
| 4 | Lettuce leaves |
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