Lamb Cacciatore

Yield:	1 Servings
Categories:	Lamb

2	kg	Shoulder or leg of lamb trim fat and cut i
80	ml	Olive oil
1		Small clove of garlic minced
5	ml	Dried rosemary crushed
2 1/2	ml	Dried sage leaves
10	ml	Flour
125	ml	White or wine vinegar
125	ml	Water
		Salt and pepper; to taste