Lamb Cake
| Yield: | 1 Servings |
| Categories: | Cakes |
| 2 | c | Sifted cake flour |
| 3/4 | ts | Baking powder |
| 1/4 | ts | Salt |
| 1/4 | ts | Mace |
| 1 | c | Butter or margarine |
| 1 | c | Plus 2 tablespoons sugar |
| 2 | ts | Grated lemon peel |
| Shredded coconut | ||
| 1 1/2 | ts | Vanilla extract |
| 1/2 | ts | Almond extract |
| 4 | Eggs | |
| 1 | tb | Flour |
| 2 | tb | Shortening |
| Seven-Minute Frosting |
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