Lamb Chhewyala (Classic Nepali Grilled Lamb Marinated in Mus
| Yield: | 2 Or 3 |
| Categories: |
| 2 | lb | 1-inch thick Lamb Chops ; (Note: may substitute Chicken) |
| 2 | tb | Lemon Juice |
| 1 | tb | Mustard Oil |
| 1 | ts | Freshly ground Black Pepper |
| Salt to taste | ||
| MARINADE | ||
| 1 | tb | Cumin Seeds |
| 3 | Red Chilies | |
| 3 | Cloves Garlic | |
| 1 | Inch piece fresh Ginger | |
| 1/2 | ts | Turmeric |
| 3 | tb | Mustard Oil |
| Salt and pepper | ||
| GARNISH | ||
| 1 | tb | Mustard Oil |
| 1 | ts | Fenugreek |
| 10 | Cloves Garlic; thinly sliced | |
| 1/2 | c | Green Onions; cut in 1-inch lengths |
Advertisement