Lamb Chili
| Yield: | 4 Servings |
| Categories: | Meat |
| 2 | lb | Lamb; trimmed of fat & cut into 1/4-inch dice |
| 3 | tb | Olive oil |
| 1 | Yellow onion; diced | |
| 4 | Cloves garlic; crushed | |
| 2 | tb | Plain chili powder or more; to taste |
| 1 | tb | Whole cumin seeds |
| 1 | ts | Whole oregano leaves |
| 2 | Jalapeno peppers; seeded and chopped | |
| 2 | Sweet bell peppers; seeded and chopped | |
| 3 | Ripe tomatoes; diced | |
| 1 | cn | (8-oz) tomato sauce |
| 1 | tb | Worcestershire sauce |
| 1 | lb | Dried kidney beans; soaked and cooked (see "Texas Chili" recipe) |
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