Lamb Chops Kashmiri-Style
| Yield: | 4 Servings |
| Categories: | Meats, Indian |
| 12 | Lamb chops | |
| About 50-75g each | ||
| 1 | Piece cinnamon bark | |
| 1 | Bay leaf | |
| 1/2 | ts | Fennel seeds |
| 1/2 | ts | Black peppercorns |
| 3 | Green cardamom pods | |
| 1 | ts | Salt |
| 2 1/2 | c | Milk |
| 2/3 | c | Evaporated milk |
| 2/3 | Natural yoghurt | |
| 2 | tb | Plain (all-purpose) flour |
| 1 | ts | Chilli powder |
| 1 | ts | Ginger pulp |
| 1/2 | ts | Garam masala |
| 1/2 | ts | Garlic pulp |
| Pinch salt | ||
| 1 1/4 | c | Corn oil |
| Mint sprigs | ||
| Lime quarters |
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