Lamb Chops on a Bed of Peppers
| Yield: | 2 Servings |
| Categories: | Skillet, Lamb |
| 2 | tb | Chopped parsley |
| 1 | ts | Grated lemon peel |
| 1/4 | ts | Minced fresh garlic |
| 1/3 | c | Olive oil |
| 2 | Onions; thinly sliced | |
| 2 | Green bell peppers | |
| 2 | Red bell peppers | |
| 2 | Yellow bell peppers; each seeded and cut into 1/4 inch strips | |
| Salt and freshly ground black pepper | ||
| 4 | Rib lamb chops |
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