Lamb Chops with Beer and Mustard Sauce
| Yield: | 4 Servings |
| Categories: | Irish, Lamb |
| 8 | Chops lamb chop about 3 ounces each, trimmed of fat | |
| 2 | Cloves garlic, peeled and cut in ha | |
| 1 | ts | Vegetable oil |
| Salt and Pepper to taste | ||
| 1 | c | Beef broth, defatted |
| 1 | Bottle (12 oz) beer, * see note | |
| 1 | tb | Molasses |
| 1 1/2 | tb | Grainy mustard |
| 1 | ts | Cornstarch |
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