Lamb Chops with Mustard-Mint Glaze and Barly Pilaf From Lhj
| Yield: | 4 Servings |
| Categories: | Lamb |
| BARLEY PILAF | ||
| 2 | c | Chicken broth |
| 1 | c | Quick-cooking barley; or bulgur wheat |
| 1 | md | Zucchini; diced |
| 1 | md | Yellow squash; diced |
| 1 | tb | Butter or margarine |
| 1/4 | ts | Freshly ground pepper |
| 8 | Rib or loin lamb chops; well trimmed of fat | |
| Salt and freshly ground pepper | ||
| 1/4 | c | Apple jelly |
| 1/4 | c | Chopped fresh mint |
| 2 | tb | Dijon mustard |
| 1 | bn | Radishes; trimmed |
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