Lamb Chops with Parsley-Breadcrumbs Crust
| Yield: | 1 Servings |
| Categories: |
| 1/3 | c | Fresh sourdough breadcrumbs |
| 1/2 | c | Finely minced parsley |
| 2 | lg | Garlic cloves; minced |
| 1 | lg | Shallot; minced |
| 3 | tb | Butter; melted |
| 1 | ts | Dry mustard |
| 1 | pn | Cayenne pepper |
| 4 | Lamb rib chops; 1 1/4-inch-thick, (about 4 ounces each) |
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