Lamb Chops with Pepper-Tomato Salsa
| Yield: | 4 Servings |
| Categories: |
| 3 | tb | Vegetable oil |
| 1 | lg | Onion -- chopped |
| 2 | Red bell peppers -- finely | |
| Chopped | ||
| 2 | Cloves garlic -- chopped | |
| 1 | Jalapeno chile, seeds and | |
| Ribs removed | ||
| 1 1/2 | lb | Ripe tomatoes, peeled and |
| Seeded -- chopped | ||
| Salt and freshly ground | ||
| Pepper -- to taste | ||
| 8 | Lamb rib chops (1-1/2-inch | |
| Thick) |
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