Lamb Chops with White Beans and Gremolata
| Yield: | 1 Servings |
| Categories: |
| 4 | Rib lamb chops; frenched and trimmed of all fat (3/4 pound total) | |
| Vegetable oil cooking spray | ||
| 1/4 | c | Chopped onion |
| 1/3 | lb | Plum tomatoes; chopped fine (about 1 cup) |
| 1 1/2 | ts | Minced garlic |
| 1/2 | ts | Finely chopped fresh rosemary leaves |
| 1/2 | c | Chicken broth; skimmed of fat |
| 1 | c | Rinsed and drained canned small white beans |
| 2 | tb | Gremolata (recipe follows) |
| GREMOLATA | ||
| 2 | tb | Finely chopped fresh flat-leafed parsley leaves (wash and dry before chopping) |
| 1 | ts | Minced garlic |
| 1 | ts | Freshly grated lemon zest |
| Freshly ground black pepper to taste |
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