Lamb Curry
| Yield: | 10 Servings |
| Categories: | Lamb |
| 2 | tb | Butter or margarine |
| 4 | lb | Lamb; cut in 1/2" cubes |
| 4 | md | Onion; chopped |
| 2 | ts | Garlic; minced |
| 1/4 | c | Curry powder |
| 1/2 | ts | Salt |
| 1 | cn | (28 oz.) tomatoes; drain and broken up |
| 1 | cn | (6 oz.) tomato paste |
| 4 | c | Water |
| 1 | cn | (16 oz.) garbanzo beans; drained |
| 1 | c | Dried apricots |
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