Lamb Curry #2
| Yield: | 4 Servings |
| Categories: | Meat |
| 2 | Cooking apples; cored, pared and sliced | |
| 1 | Green pepper; chopped | |
| 2 | Onions; sliced | |
| 1 | Clove garlic; crushed | |
| 2 | tb | Olive oil |
| 2 | tb | Flour |
| 1 | tb | Curry powder |
| 1/2 | ts | Salt |
| 1/2 | ts | Marjoram |
| 1/2 | ts | Thyme |
| 1 | c | Consomm? |
| 1/2 | c | Dry red wine |
| 1 | Juice of | |
| Grated lemon rind | ||
| 1/2 | c | Seedless raisins |
| 2 | Whole cloves | |
| 2 | c | Lamb; cooked and diced |
| 1/4 | c | Shredded coconut |
| 1 | tb | Sour cream |
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