Lamb Curry with Nuts and Coconut Milk
| Yield: | 4 Servings |
| Categories: | Main Dishes, Meats, Indian |
| 1 | c | Coconut milk (400ml) |
| 50 | g | Cashew nuts |
| 2 | Cloves garlic, chopped | |
| 1/2 | ts | Chilli powder |
| 15 | g | Fresh ginger, grated |
| 1/2 | ts | Ground coriander |
| 1/2 | ts | Turmeric |
| Leaves from 1 sprig of | ||
| Coriander | ||
| 1/2 | ts | Garam masala |
| 1/2 | ts | Ground pepper |
| 100 | g | Butter or ghee |
| 1 | sm | Onion |
| 1 | kg | Lamb, trimmed and cubed |
| 1/4 | ts | Saffron |
| 25 | g | Sultanas |
| 50 | g | Almonds |
| Salt | ||
| 6 | Curry leaves |
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