Lamb Curry with Spices Stir-Fried (Bhuna Gosht (Delhi))
| Yield: | 6 Servings |
| Categories: |
| 1/3 | c | Oil |
| 3 | Cinnamon or bay leaves | |
| 1 | Black cardamom | |
| 3 | In cinnamon stick | |
| 10 | Peppercorns | |
| 6 | Cloves | |
| 1 | oz | Onions; chopped |
| oz | Fresh ginger; pur?ed | |
| 2/3 | oz | Garlic; finely chopped |
| 1/4 | oz | Green chillies; chopped |
| 2 1/4 | lb | Lamb on or off the bone; (9oz lamb bones if the meat is off the bone) |
| Salt | ||
| 1/2 | ts | Turmeric powder |
| 1 1/2 | ts | Coriander powder |
| 1 | ts | Red chilli powder |
| 1 | ts | Garam masala powder |
| oz | Tomatoes; pur?ed | |
| 1/3 | c | Full-fat yoghurt |
| 1 | tb | Chopped coriander leaves; to garnish |
Advertisement