Lamb Curry with Yoghurt (Dahi Lamb)
| Yield: | 4 Servings |
| Categories: | Meats, Indian |
| 4 | tb | Oil |
| 2 | Onions, roughly chopped | |
| 25 | g | Fresh ginger, chopped |
| 2 | Cloves garlic, chopped | |
| 1 | Green chilli, chopped | |
| Cardamom seeds from 2 pods | ||
| 2 1/2 | Cm cinnamon stick | |
| 3 | Cloves | |
| 1/2 | ts | Fennel seeds |
| 1 | tb | Ground coriander |
| 1 | ts | Ground cumin |
| Leaves from 2 sprigs of | ||
| Coriander | ||
| 1 | ts | Turmeric |
| 1 | ts | Chilli powder |
| 150 | ml | Yoghurt (plain) |
| 1 | kg | Lamb, trimmed and cubed |
| 600 | ml | Boling water |
| 6 | Curry leaves |
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