Lamb Curry with Yogurt
| Yield: | 4 Servings |
| Categories: | Lamb |
| 4 | Green chile peppers, chopped | |
| 1 | tb | Minced fresh ginger |
| 2 | Garlic cloves, minced | |
| 1 | lg | Onion, minced |
| 2 | tb | Ground coriander seeds |
| 2 | ts | Ground turmeric |
| 1 | ts | Each, ground cumin seeds, cinnamon, ground mustard seeds |
| 4 | c | Unflavored yogurt |
| 2 | lb | Boneless lamb, cubed |
| 1 | lg | Onion, sliced |
| 2 | tb | Clarified butter |
| Salt to taste |
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