Lamb Cutlets with Mint and Mustard
| Yield: | 6 Servings |
| Categories: | Main Dishes, Lamb |
| 1 | Rack of lamb (6 cutlets) trimmed of all fat | |
| Juice of 1/2 lemon | ||
| Salt | ||
| Pepper | ||
| 2 | tb | Moutard de Meaux (coarse French mustard) |
| 2 | tb | Finely chopped mint |
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| Yield: | 6 Servings |
| Categories: | Main Dishes, Lamb |
| 1 | Rack of lamb (6 cutlets) trimmed of all fat | |
| Juice of 1/2 lemon | ||
| Salt | ||
| Pepper | ||
| 2 | tb | Moutard de Meaux (coarse French mustard) |
| 2 | tb | Finely chopped mint |